Sardine Pate Appetizers

Name: Sardine Pate Appetizers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 30
Cuisine: Mediterranean, French, European
Ingredients: 213 grams sardines, in water, drained; 79 milliliters carrot, finely shredded; 1 teaspoon dried dill; 59 milliliters plain fat-free yogurt; 59 milliliters green onion, minced finely; 2 teaspoons prepared horseradish; 1 Tbsp lemon juice, freshly squeezed; 30 melba toast

You can never have too many hor d'oeuvre recipes, so give Sardine Pate Appetizers A mixture of sardines, yogurt, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.