Santa Fe Chili

Name: Santa Fe Chili
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: American
Ingredients: 850 grams cans each) black beans, rinsed and drained; 907 grams cans each) kidney beans, rinsed and drained; 850 grams cans each) pinto beans, rinsed and drained; 283 grams can diced tomatoes and green chilies; 907 grams ground beef; 312 grams can V8 juice; 1 medium onion, chopped; 2 envelopes ranch salad dressing mix; 16 servings Sour cream, shredded cheddar cheese and corn chips, optional; 2 envelopes taco seasoning; 595 grams cans each) white or shoepeg corn, drained

Santa Fe Chili requires approximately 4 hours and 20 minutes from start to finish. This main course has 465 calories, 27g of protein, and 23g of fat per serving. This recipe serves 16. A mixture of shoepeg corn, v8 juice, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. If you like this recipe, take a look at these similar recipes: Santa Fe Hot and Spicy Chili, Santa Fe NM: Jalapeno Margarita {} & Hotel Santa Fe, and Cappa Santa.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning.

Ingredients you will need

Salad Dressing Mix

Taco Seasoning Mix

Tomato

Beans

Juice

Corn

Equipment you will use

Slow Cooker

Cover and cook on high for 4-6 hours or until heated through.

Serve with sour cream, cheese and corn chips if desired.

Ingredients you will need

Corn Chips

Sour Cream

Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

850grams

cans each) black beans, rinsed and drained 907grams

cans each) kidney beans, rinsed and drained 850grams

cans each) pinto beans, rinsed and drained 283grams

can diced tomatoes and green chilies 907grams

ground beef 312grams

can V8 juice 1medium

onion, chopped 2envelopes

ranch salad dressing mix 16servings

Sour cream, shredded cheddar cheese and corn chips, optional 2envelopes

taco seasoning 595grams

cans each) white or shoepeg corn, drained

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.