Santa Fe Chicken
You can never have too many main course recipes, so give Santa Fe Chicken a try. This recipe serves 4. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 471 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of instant rice, condensed cream of chicken soup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine rice, beans and peppers in 13x9-inch baking dish.
Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 45 min. or until chicken is done (165F), topping with cheese for the last 10 min.