Sangria Fruit Soup

Name: Sangria Fruit Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 118 milliliters diced cantaloupe or honeydew melon; 79 milliliters lemon juice; 946 milliliters mixed berries (see notes); 59 milliliters orange-flavor liqueur; 118 milliliters sugar; 1 teaspoon vanilla

Need a gluten free, fodmap friendly, and vegan soup? Sangria Fruit Soup could be an awesome recipe to try. This recipe makes 4 servings with 286 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of berries, sugar, orange-flavor liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.

Instructions

In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.

Ingredients you will need

Lemon Juice