Sango o Cus-Cus (Pork, Potatoes and Hominy soup)

Name: Sango o Cus-Cus (Pork, Potatoes and Hominy soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters beef broth; 6 servings Fresh cilantro; 1 teaspoons ground achiote; 2 teaspoons ground cumin; 237 milliliters aliños sauce; 237 milliliters hogao or Colombian creole sauce, plus more for serving; 907 grams pork ribs or espinazo (pork bones); 2 mediums yellow medium potatoes, peeled and diced; 6 servings Salt and pepper

You can never have too many main course recipes, so give Sango o Cus-Cus (Pork, Potatoes and Hominy soup) a try. One portion of this dish contains around 36g of protein, 19g of fat, and a total of 516 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up beef broth, colombian creole sauce, ground achiote, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.