Sancocho de Cola (Oxtail Colombian Soup)

Name: Sancocho de Cola (Oxtail Colombian Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 3 ears fresh corn, cut into pieces; 118 milliliters chopped fresh cilantro; 118 milliliters aliños sauce; 907 grams oxtails (cola de res); 2 green plantains, peeled and cut crosswise into 2 inch pieces; 4 servings Salt and pepper, to taste; 3 liters water; 6 mediums white potatoes, peeled and cut in half; 454 grams yuca, cut into big pieces

You can never have too many main course recipes, so give Sancocho de Cola (Oxtail Colombian Soup) a try. This gluten free and dairy free recipe serves 4. One serving contains 1119 calories, 82g of protein, and 32g of fat. A mixture of ears corn, plantains, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the oxtails in a large pot and cover with water. Cook for 30 minutes.

Ingredients you will need

Oxtail

Water

Equipment you will use

Pot

Drain the pot and rinse the oxtails with water.Return the oxtails to the pot.

Ingredients you will need

Oxtail

Water

Equipment you will use

Pot

Add about 12 cups of water, aliños sauce and salt. Bring to a boil, reduce to a simmer. Cover and let simmer for about one hour. Skim the fat off the soup and add the corn and simmer for 1 hour more.

Ingredients you will need

Soup