“San Francisco” Bacon Guacamole Cheeseburger
The recipe “San Francisco” Bacon Guacamole Cheeseburger could satisfy your Mexican craving in approximately 20 minutes. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 1040 calories, 51g of protein, and 59g of fat. Head to the store and pick up baby oak leaf lettuce leaves, fontina cheese, ground beef, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It works well as a main course.
Instructions
Preheat your outdoor grill.
Add the bacon slices to a cold cast iron skillet. Turn the heat to medium and cook them until crispy. About 5-7 minutes.
Transfer to paper towel lined plate. Set aside.Divide the ground beef into 4 equal parts.
Roll each part into a ball and then gently press into patties shaped to match the sourdough bread slices.
Sprinkle each patty with salt and pepper.Cook burgers over medium heat. About 2 to 3 minutes per side for medium-rare. At the last minute, place cheese slices on top and continue cooking until cheese melts slightly. Move the burgers to a plate to rest. Lightly grill the sourdough slices on both sides. Just enough to get toasty grill marks.To assemble the burgers, place 4 pieces of toasted sourdough slices in front of you. Divide the oak leaf lettuce pieces evenly in a even layer on each slice. Top this with a dollop of guacamole, one or two heirloom tomato slices, the burger, three or four rings of red onion and two bacon slices. Top with the remaining sourdough bread.
Cut the burgers in half and serve warm.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.