Salsa Verde (Italian Green Sauce)

Name: Salsa Verde (Italian Green Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 fillets anchovy fillets; 237 milliliters basil leaves (optional); 2 Tbsps capers; 1 Tbsp dijon mustard (optional); 118 milliliters extra virgin olive oil; 237 milliliters fresh parsley , leaves only; 1 garlic clove; 118 milliliters mint leaf (optional); 118 milliliters parmesan cheese (optional); 59 milliliters pine nuts; 1 serving red wine vinegar , to taste; 1 serving salt & pepper

Salsa Verde (Italian Green Sauce) is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe serves 1. One portion of this dish contains approximately 30g of protein, 146g of fat, and a total of 1456 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes. If you have mint leaf, dijon mustard, wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3fillets

anchovy fillets 237milliliters

basil leaves (optional)2Tbsps

capers 1Tbsp

dijon mustard (optional)118milliliters

extra virgin olive oil 237milliliters

fresh parsley , leaves only 1

garlic clove 118milliliters

mint leaf (optional)118milliliters

parmesan cheese (optional)59milliliters

pine nuts 1serving

red wine vinegar , to taste 1serving

salt & pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.