Salsa Fresca
Need a gluten free, primal, and whole 30 hor d'oeuvre? Salsa Fresca could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 14 calories. This recipe serves 9. A mixture of salt and pepper, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeo; shake out seeds and cut out the veins. Finely chop the chili.
Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.