Salsa Fresca

Salsa Fresca
Need a gluten free, primal, and whole 30 hor d'oeuvre? Salsa Fresca could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 14 calories. This recipe serves 9. A mixture of salt and pepper, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeo; shake out seeds and cut out the veins. Finely chop the chili.
Ingredients you will need
TomatoTomato
Chili PepperChili Pepper
SeedsSeeds
ShakeShake
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BowlBowl
2
Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CilantroCilantro
OnionOnion
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BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
Teutonic Gamay Pinot Noir Blend 1787 AD
Teutonic Gamay Pinot Noir Blend 1787 AD
This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.
DifficultyMedium
Ready In45 m.
Servings9
Health Score5
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