Salsa-Chicken Tostadas
Salsa-Chicken Tostadas might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 80 calories, 6g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have water, taco bellâ® taco seasoning mix, four cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.
Instructions
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.