Salsa-Chicken Tostadas

Salsa-Chicken Tostadas
Salsa-Chicken Tostadas might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 80 calories, 6g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have water, taco bellâ® taco seasoning mix, four cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.

Instructions

1
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Ingredients you will need
Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
SauceSauce
WaterWater
3
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.
Ingredients you will need
Tostada ShellTostada Shell
Whole ChickenWhole Chicken
SpreadSpread
BeansBeans

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score1
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