Salsa Borracha (Drunk Salsa)

Name: Salsa Borracha (Drunk Salsa)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) bottle Mexican beer; 1 clove garlic; 10 fresh jalapeno peppers, halved lengthwise and seeded; 1 slice onion; 8 servings salt to taste; 4 fresh tomatoes; 118 milliliters water, or as needed

Salsa Borracha (Drunk Salsa) might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 8. One serving contains 30 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up tomatoes, garlic, onion, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes.