Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce might be just the Chinese recipe you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 167 calories, 13g of protein, and 5g of fat. If you have caster sugar, wonton wrappers, salmon fillet, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 17 minutes. It will be a hit at your The Super Bowl event.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyEasy
Ready In17 m.
Servings4
Health Score21
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