Salmon with Orange Marmalade

Name: Salmon with Orange Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 2 Tbsps low-sodium soy sauce; 59 milliliters orange marmalade; 680 grams salmon fillet; 0 teaspoons salt

Salmon with Orange Marmalade is It works best as a main course, and is done in about 45 minutes. or Pork, Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting, and Orange Marmalade Cookies with Orange Zest Icing.

Instructions

Preheat oven to 40

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Oven

Combine first 3 ingredients, stirring with a whisk.

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Whisk

Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.

Ingredients you will need

Salmon

Fish

Salt

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Broiler Pan

Aluminum Foil

Spread half of marmalade mixture over fish.

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Marmalade

Spread

Fish

Bake at 400 for 18 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Remove from oven.

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Oven

Spread remaining marmalade mixture evenly over fish.

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Marmalade

Spread

Fish

Preheat broiler.

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Broiler

Broil fish 3 minutes or until topping browns.

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Fish

Equipment

Ingredients

Servings:

garlic cloves, minced 2Tbsps

low-sodium soy sauce 59milliliters

orange marmalade 680grams

salmon fillet 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.