Salmon With Ginger & Green Onions

Name: Salmon With Ginger & Green Onions
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger , peeled & grated; 4 green onions; 2 Tbsps low sodium soy sauce; 227 grams rice noodles , vermicelli style, thin; 680 grams salmon fillets; 1 teaspoon sesame oil; 2 Tbsps water

Salmon With Ginger & Green Onions might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 36g of protein, 12g of fat, and a total of 466 calories. A mixture of sesame oil, water, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

2teaspoons

fresh ginger , peeled & grated 4

green onions 2Tbsps

low sodium soy sauce 227grams

rice noodles , vermicelli style, thin 680grams

salmon fillets 1teaspoon

sesame oil 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.