Salmon Steak With Orange-balsamic Glaze

Name: Salmon Steak With Orange-balsamic Glaze
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp finely chopped fresh rosemary; 2 cloves garlic, finely chopped; 1 Tbsp extra-virgin olive oil; 59 milliliters orange juice concentrate; 680 grams salmon steaks (about each); 1 teaspoons salt

Salmon Steak With Orange-balsamic Glaze might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 17g of protein, 7g of fat, and a total of 159 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon steaks, salt, rosemary, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Instructions

Place first 7 ingredients in a large sealable plastic bag. Shake well.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Add salmon and refrigerate 30 minutes to 1 hour.

Ingredients you will need

Salmon

Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Paper Towels

Grill

Serve with Basmati Rice With Peas, Edamame and Basil.

Ingredients you will need

Basmati Rice

Edamame

Basil

Peas

Place first 7 ingredients in a large sealable plastic bag. Shake well.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Add salmon and refrigerate 30 minutes to 1 hour.

Ingredients you will need

Salmon

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Paper Towels

Grill

Serve with Basmati Rice With Peas, Edamame and Basil.

Ingredients you will need

Basmati Rice

Edamame

Basil

Peas

Equipment

Ziploc Bags

Paper Towels

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 0teaspoons

freshly ground black pepper 1Tbsp

finely chopped fresh rosemary 2cloves

garlic, finely chopped 1Tbsp

extra-virgin olive oil 59milliliters

orange juice concentrate 680grams

salmon steaks (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.