Salmon Rillettes/salmon Spread

Name: Salmon Rillettes/salmon Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 75 grams Tbsps unsalted butter); 2 Tbsps chopped chives; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons chili powder or smoke paprika (I use pimente dEspelette) or 3 turns of freshly-ground white pepper; 250 grams oz of salmon, preferably wild, bones removed; 2 servings salt; 125 grams ozs smoked salmon, cut into thin strips, then cut into ½-inch (2 cm) pieces

Salmon Rillettes/salmon Spread is a gluten free, primal, fodmap friendly, and pescatarian condiment. One serving contains 763 calories, 62g of protein, and 56g of fat. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of smoke paprika, chives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

75grams

Tbsps unsalted butter)2Tbsps

chopped chives 2Tbsps

fresh lemon juice 1Tbsp

olive oil 0teaspoons

chili powder or smoke paprika (I use pimente d'Espelette) or 3 turns of freshly-ground white pepper 250grams

oz of salmon, preferably wild, bones removed 2servings

salt 125grams

ozs smoked salmon, cut into thin strips, then cut into ½-inch (2 cm) pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.