Salmon Pate

Name: Salmon Pate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon horseradish; 1 teaspoon lemon juice; 113 grams light cream cheese, softened; 1 teaspoons liquid smoke; 2 teaspoons grated onions; 213 grams red salmon

Salmon Pate might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 134 calories, 13g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid smoke, lemon juice, salmon, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1teaspoon

horseradish 1teaspoon

lemon juice 113grams

light cream cheese, softened 1teaspoons

liquid smoke 2teaspoons

grated onions 213grams

red salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.