Salmon In A Bag

Name: Salmon In A Bag
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Carrot, julienne or thinly sliced; 2 Garlic cloves, minced; 1 Lemon; 3 servings Olive Oil; 1 Red onion, thinly sliced; 340 grams Wild Salmon fillets, you can use a white fish like Sole or Cod; 3 servings Salt & Pepper; 4 Thyme sprigs, pulled from the stem; 237 milliliters good white wine; 1 Zucchini, julienne or thinly sliced

Salmon In A Bag might be just the main course you are searching for. One serving contains 426 calories, 24g of protein, and 25g of fat. This gluten free, primal, and pescatarian recipe serves 3. If you have lemon, salt & pepper, zucchini, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Ingredients

Servings:

1Tbsp

butter 1

Carrot, julienne or thinly sliced 2

Garlic cloves, minced 1

Lemon 3servings

Olive Oil 1

Red onion, thinly sliced 340grams

Wild Salmon fillets, you can use a white fish like Sole or Cod 3servings

Salt & Pepper 4

Thyme sprigs, pulled from the stem 237milliliters

good white wine 1

Zucchini, julienne or thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.