Salmon Hash With Potatoes & Dill

Name: Salmon Hash With Potatoes & Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh dill; 2 Tbsps ketchup; 2 Tbsps vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 454 grams Boneless, skinless salmon fillet, cut into 1/2-inch dice; 1 pinch Salt and freshly ground black pepper; 680 grams starchy potatoes (such as Idaho), cut into 1/2-inch dice; 2 Tbsps water

Salmon Hash With Potatoes & Dill might be just the side dish you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 15g of fat, and a total of 379 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have water, starchy potatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and salmon as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and salmon; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil.

Ingredients you will need

Potato

Salmon

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer salmon mixture to a bowl and reserve.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead.

Ingredients you will need

Fresh Dill

Potato

Ketchup

Mustard

Crust

Water

Equipment you will use

Frying Pan

Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Frying Pan

Return reserved salmon mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Ingredients you will need

Salt And Pepper

Ketchup

Salmon

Hash Browns

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Baking Sheet

Ingredients

Servings:

1Tbsp

Dijon mustard 2Tbsps

chopped fresh dill 2Tbsps

ketchup 2Tbsps

vegetable or olive oil 1large

onion, cut into 1/2-inch dice 454grams

Boneless, skinless salmon fillet, cut into 1/2-inch dice 1pinch

Salt and freshly ground black pepper 680grams

starchy potatoes (such as Idaho), cut into 1/2-inch dice 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.