Salmon Fettuccine

Name: Salmon Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons dried basil; 227 grams uncooked fettuccine; 1 Tbsp all-purpose flour; 355 milliliters sliced fresh mushrooms; 177 milliliters milk; 2 Tbsps chopped onion; 0 teaspoons dried oregano; 1 Tbsp minced parsley; 118 milliliters frozen peas, thawed; 0 teaspoons pepper; 177 milliliters canned or fully cooked salmon chunks; 0 teaspoons salt; 118 milliliters diced fresh tomato; 1 small zucchini, sliced

Salmon Fettuccine might be It is a good option if you're following a pescatarian diet. A mixture of butter, onion, salmon chunks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender.

Ingredients you will need

Fettuccine

Mushrooms

Zucchini

Butter

Onion

Equipment you will use

Frying Pan

Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

All Purpose Flour

Milk

Add the salmon, peas, tomato, parsley and seasonings; heat through.

Ingredients you will need

Seasoning

Parsley

Salmon

Tomato

Peas

Drain fettuccine; serve with salmon mixture.

Ingredients you will need

Fettuccine

Salmon

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 0teaspoons

dried basil 227grams

uncooked fettuccine 1Tbsp

all-purpose flour 355milliliters

sliced fresh mushrooms 177milliliters

milk 2Tbsps

chopped onion 0teaspoons

dried oregano 1Tbsp

minced parsley 118milliliters

frozen peas, thawed 0teaspoons

pepper 177milliliters

canned or fully cooked salmon chunks 0teaspoons

salt 118milliliters

diced fresh tomato 1small

zucchini, sliced

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.