Salmon Dill Croissants

Name: Salmon Dill Croissants
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 6 croissants, split; 1 teaspoons dill weed; 0 teaspoons garlic powder; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 237 milliliters shredded lettuce; 0 teaspoons liquid smoke; 59 milliliters mayonnaise; 1 Tbsp grated onion; 198 grams salmon, drained, bones and skinless; 0 teaspoons salt

Need a pescatarian main course? Salmon Dill Croissants could be an amazing recipe to try. One portion of this dish contains around 14g of protein, 34g of fat, and a total of 475 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salmon, croissants, dill weed, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Ingredients

Servings:

227grams

package cream cheese, softened 6

croissants, split 1teaspoons

dill weed 0teaspoons

garlic powder 1teaspoon

prepared horseradish 1Tbsp

lemon juice 237milliliters

shredded lettuce 0teaspoons

liquid smoke 59milliliters

mayonnaise 1Tbsp

grated onion 198grams

salmon, drained, bones and skinless 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.