Salad-Topped Taco Pizza

Name: Salad-Topped Taco Pizza
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 454 grams extra-lean ground beef; 1 ready-to-use baked pizza crust (12 inch); 2 Tbsps KRAFT Classic Ranch Dressing; 473 milliliters loosely packed torn mixed salad greens; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 large tomato, sliced

The recipe Salad-Topped Taco Pizzan is ready in around 32 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. One serving contains 245 calories, 17g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up torn salad greens, classic ranch dressing, ready-to-use baked pizza crust, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat oven to 400F.

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Oven

Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.

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Salsa

Meat

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Frying Pan

Spread onto pizza crust; top with cheese and tomatoes.

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Prepared Pizza Crust

Tomato

Cheese

Spread

Place directly on oven rack.

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Oven

Bake 10 to 12 min. or until crust is golden brown and cheese is melted.

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Cheese

Crust

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Oven

Top with salad greens; drizzle with dressing.

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Greens

Equipment

Oven

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 454grams

extra-lean ground beef 1

ready-to-use baked pizza crust (12 inch)2Tbsps

KRAFT Classic Ranch Dressing 473milliliters

loosely packed torn mixed salad greens 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 1large

tomato, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.