Ryan's Chicken BBQ Green Chilie Enchiladas - Easy

Name: Ryan's Chicken BBQ Green Chilie Enchiladas - Easy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams barbecue sauce (sweet baby rays sauce honey chipotle); 59 milliliters butter; 283 grams chicken stock; 4 Tbsps green chili sauce (your favorite); 12 smalls 12-14 corn tortillas (local small round ones if possible); 57 grams flour; 227 grams fresh cilantro (chopped 1 pack from store); 2 cans ounces green chilies chopped); 227 grams green onions (3 packs from store); 946 milliliters monterey jack pepper cheese (taco blend 2 bags store brand); 227 grams pico de gallo (pico de gallo pace salsa); 227 grams red onions (chopped or 1 prechopped pack from store); 1 Tbsp j&d hickory bacon salt (hickory); 907 grams boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store); 237 milliliters sour cream (store brand); 71 grams taco seasoning (2 packs); 113 grams vegetable oil

Ryan's Chicken BBQ Green Chilie Enchiladas - Easy requires about 1 hour from start to finish. This recipe serves 8. One portion of this dish contains around 44g of protein, 48g of fat, and a total of 846 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. food.com. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up j&d hickory bacon salt, monterey jack pepper cheese, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

340grams

barbecue sauce (sweet baby rays sauce honey chipotle)59milliliters

butter 283grams

chicken stock 4Tbsps

green chili sauce (your favorite)12smalls

12-14 corn tortillas (local small round ones if possible)57grams

flour 227grams

fresh cilantro (chopped 1 pack from store)2cans

ounces green chilies chopped)227grams

green onions (3 packs from store)946milliliters

monterey jack pepper cheese (taco blend 2 bags store brand)227grams

pico de gallo (pico de gallo pace salsa)227grams

red onions (chopped or 1 prechopped pack from store)1Tbsp

j&d hickory bacon salt (hickory)907grams

boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store)237milliliters

sour cream (store brand)71grams

taco seasoning (2 packs)113grams

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.