Rotisserie Chicken Chili With Hominy and Chiles

Name: Rotisserie Chicken Chili With Hominy and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons cayenne pepper; 2 liters chicken broth; 2 store-bought roast chickens, meat picked from bones and; 227 grams diced mild green chiles; 16 servings cilantro or scallions; 473 milliliters frozen corn, preferably shoepeg; 6 mediums garlic cloves, minced; 16 servings green hot sauce; 59 milliliters ground cumin; 16 servings lime wedges; 1 kilograms hominy, or equal quantity of canned white beans, such as cannellini or great Northern; 2 larges onions, cut into medium dice; 4 teaspoons dried oregano; 16 servings sour cream; 6 Tbsps vegetable oil

Rotisserie Chicken Chili With Hominy and Chiles might be just the soup you are searching for. One serving contains 201 calories, 8g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. Head to the store and pick up cream, chicken broth, ground cumin, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.

Ingredients you will need

Chicken Broth

Water

Heat oil over medium-low heat in a soup kettle.

Ingredients you will need

Soup

Cooking Oil

Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute.

Ingredients you will need

Ground Cayenne Pepper

Oregano

Spices

Cumin

Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles.

Ingredients you will need

Whole Chicken

Chili Pepper

Onion

Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.

Ingredients you will need

Hominy

Broth

Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.

Ingredients you will need

Garlic

Hominy

Broth

Corn

Soup

Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.

Ingredients you will need

Hot Sauce

Lime Wedge

Sour Cream

Green Onions

Cilantro

Equipment you will use

Bowl

Ladle

Equipment

Bowl

Ladle

Ingredients

Servings:

1teaspoons

cayenne pepper 2liters

chicken broth 2

store-bought roast chickens, meat picked from bones and 227grams

diced mild green chiles 16servings

cilantro or scallions 473milliliters

frozen corn, preferably shoepeg 6mediums

garlic cloves, minced 16servings

green hot sauce 59milliliters

ground cumin 16servings

lime wedges 1kilograms

hominy, or equal quantity of canned white beans, such as cannellini or great Northern 2larges

onions, cut into medium dice 4teaspoons

dried oregano 16servings

sour cream 6Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Segura Viudas Reserva Heredad Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.