Rosemary Roasted Baby Carrots

Name: Rosemary Roasted Baby Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh baby carrots; 4 teaspoons brown sugar; 4 teaspoons brown sugar; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 2 green onions, thinly sliced; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 teaspoons onion powder; 1 teaspoons pepper; 1 teaspoons salt

Rosemary Roasted Baby Carrots takes approximately 35 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 82 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. If you have garlic cloves, onion powder, ground cumin, and a few other ingredients on hand, you can make it. It works well as a side dish.