Rosemary-Herb French Bread

Name: Rosemary-Herb French Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 532 milliliters bread flour; 1 teaspoons dried basil; 1 teaspoons dried thyme; 2 teaspoons package dry yeast (about; 1 teaspoon chopped fresh or dried rosemary; 0 teaspoons garlic powder; 1 teaspoon olive oil; 1 teaspoons dried oregano; 21 grams tablespoons finely shredded fresh Parmesan cheese; 1 teaspoons salt; 2 teaspoons sugar; 237 milliliters water

Rosemary-Herb French Bread might be just the Mediterranean recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 420 calories, 18g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine.

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Bread