Sara's Special Red Potato Salad

Name: Sara's Special Red Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded carrots; 118 milliliters chopped celery; 59 milliliters fresh bean sprouts; 1 dash garlic salt; 59 milliliters chopped green onions; 1 lemon, juiced; 30 milliliters minced red onion; 946 milliliters peeled and diced red potatoes; 6 servings salt and pepper to taste; 177 milliliters vanilla yogurt

Need a gluten free and vegetarian side dish? Sara's Special Red Potato Salad could be a super recipe to try. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 70 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of carrots, potatoes, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook for 15 minutes or until tender but firm.

Ingredients you will need

Potato

Drain the potatoes and transfer to a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt.

Ingredients you will need

Vanilla Yogurt