Freckled Zucchini with Lemon-Dill Cream

Name: Freckled Zucchini with Lemon-Dill Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps plain fat-free yogurt; 2 teaspoons chopped fresh dill; 1 teaspoon lemon juice; 2 Tbsps low-fat sour cream; 0 teaspoons salt; 1 teaspoon vegetable oil, divided; 4 mediums zucchini, cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)

Need a gluten free and vegetarian side dish? Freckled Zucchini with Lemon-Dill Cream could be an outstanding recipe to try. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 67 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have zucchini, dill, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.