RecipesMagazine

Rosemary Chicken and Spinach Pasta

Rosemary Chicken and Spinach Pasta
Rosemary Chicken and Spinach Past If you have rosemary, cavatappi pasta, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook and drain pasta as directed on package.
Ingredients you will need
PastaPasta
2
Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes.
Ingredients you will need
RosemaryRosemary
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
3
Remove and discard rosemary.
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RosemaryRosemary
4
Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Add cooked pasta and spinach; toss. Cook 2 to 3 minutes or until spinach begins to wilt. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooked PastaCooked Pasta
SpinachSpinach
DifficultyNormal
Ready In25 m.
Servings4
Health Score70
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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