Rose Beef Bites with Horseradish Cream

Name: Rose Beef Bites with Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 small baguette; 2 Tbsps butter, melted; 118 milliliters crème fraîhe or sour cream; 1 Tbsp grated horseradish; 9 slices thin slices of rare roast beef; 18 servings salt and black pepper; 18 watercress leaves

You can never have too many hor d'oeuvre recipes, so give Rose Beef Bites with Horseradish Cream a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 73 calories. This recipe serves 18. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baguette, butter, rare roast beef, and a few other things to make it today.

Instructions

1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles.

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Baguette

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Oven

Brush both sides of each slice with melted butter.

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Butter

Place the baguette circles on a baking sheet and toast them in the oven for about 7–10 minutes, turning halfway through, until brown, then let cool.

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Baguette

Toast

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Baking Sheet

Oven

2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.

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Horseradish Sauce

Sour Cream

Horseradish

Baguette

Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral.

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Beef

Roll

Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

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Watercress

Baguette

Beef

Roll

Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 201

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