Pecan Pie Muffins

Name: Pecan Pie Muffins
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 180
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 237 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 118 milliliters finely chopped pecans; 237 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

Pecan Pie Muffins might be a good recipe to expand your morn meal collection. This recipe makes 180 servings with 17 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have pecans, pecans, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12-cup) miniature muffin pans well with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Bowl

Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top.

Ingredients you will need

Pecans

Place muffin pans on an aluminum foil-lined jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 425 for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

Equipment you will use

Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

firmly packed light brown sugar 118milliliters

butter, melted 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 118milliliters

finely chopped pecans 237milliliters

chopped pecans 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.