Creamy Baked Pears
Creamy Baked Pears might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 17g of fat, and a total of 227 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up bosc pears, butter, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter.
Sprinkle 1 tablespoon sugar into buttered dish.
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Bake in preheated oven for 10 minutes.
Pour cream over pears and continue baking until tender, about 20 minutes more.