Creamy Baked Pears

Creamy Baked Pears
Creamy Baked Pears might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 17g of fat, and a total of 227 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up bosc pears, butter, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sprinkle 1 tablespoon sugar into buttered dish.
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SugarSugar
3
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
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ButterButter
PearPear
SugarSugar
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
4
Bake in preheated oven for 10 minutes.
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OvenOven
5
Pour cream over pears and continue baking until tender, about 20 minutes more.
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CreamCream
PearPear
DifficultyNormal
Ready In40 m.
Servings4
Health Score0
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