Cheech's Spring Medley Salad with Raspberry Vinaigrette

Name: Cheech's Spring Medley Salad with Raspberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 4 servings Feta cheese, crumbled; 1 leave Fresh mint torn; 2 Tbsps kalamata olives, chopped in half; 59 milliliters olive oil; 59 milliliters pine nuts; 118 milliliters raisins; 118 milliliters raspberries; 1 red onion, diced; 1 Tbsp red wine vinegar; 1 pint strawberries, sliced; 1 teaspoon sugar, optional

Cheech's Spring Medley Salad with Raspberry Vinaigrette might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 381 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of baby arugula, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Spring event.

Instructions

In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressingand feta cheese.

Ingredients you will need

Raspberry Vinaigrette