Green Peas and Mushrooms

Name: Green Peas and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package baby portobello mushrooms, sliced; 2 Tbsps butter; 1 teaspoons ground pepper; 237 milliliters finely minced onion; 454 grams package frozen peas; 1 teaspoons salt

Green Peas and Mushrooms is a gluten free, primal, and vegetarian side dish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 86 calories. A mixture of baby portobello mushrooms, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender,8 to 10 minutes. Stir in the salt and pepper.

Ingredients you will need

Salt And Pepper