Roquefort-Cognac Cheese Spread

Name: Roquefort-Cognac Cheese Spread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 Tbsp minced celery; 1 Tbsp cognac; 10 servings Assorted crackers and sliced fresh vegetables; 227 grams 1/2 package cream cheese, softened; 2 Tbsps minced fresh chives; 0 teaspoons ground red pepper; 0 teaspoons freshly ground pepper; 113 grams Roquefort or other blue cheese, crumbled

You can never have too many condiment recipes, so give Roquefort-Cognac Cheese Spread A mixture of pepper, celery, cognac, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until smooth. Beat in blue cheese and next 5 ingredients on low speed until blended. Spoon into a serving bowl. Chill 2 hours.

Ingredients you will need

Cream Cheese