Creamy Chicken and Mushrooms
Creamy Chicken and Mushrooms might be just the main course you are searching for. One serving contains 372 calories, 36g of protein, and 11g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, flour, creme fraiche, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine chicken broth, water, onion, thyme sprigs, and celery stalk in a saucepan.
Add chicken; bring to a simmer. Simmer gently for 15 minutes or until chicken is done.
Remove chicken from pan; cool. Shred chicken. Strain cooking liquid through a sieve over a bowl, reserving 1 cup cooking liquid; reserve remaining cooking liquid for another use. Discard solids.
Heat a skillet over medium-high heat.
Add olive oil, shallots, and garlic; saut 1 minute, stirring frequently.
Add cremini mushrooms, kosher salt, and black pepper; saut 3 minutes.
Add wine; cook until liquid evaporates. Stir in flour; cook 1 minute. Stir in reserved cooking liquid; bring to a boil. Cook 1 minute.
Remove from heat; stir in chicken and crme frache.
Serve over toasted bread slices.