Spicy Steak Quesadilla

Name: Spicy Steak Quesadilla
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters grated Cheddar, plus 1/4 cup; 1 sprig Cilantro , for garnish; 4 12-inchs (12-inch) flour tortillas; 1 Tbsp minced jalapeno; 59 milliliters salsa, plus more for serving; 227 grams sirloin steak, grilled to desired doneness and thinly sliced; 4 servings Vegetable oil, for cooking

The recipe Spicy Steak Quesadilla could satisfy your Mexican craving in about 25 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 603 calories, 25g of protein, and 29g of fat per serving. This recipe serves 4. If you have cheddar, sirloin steak, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.

Ingredients you will need

Tortilla

Jalapeno Pepper

Cheese

Salsa

Steak

Heat a large saute pan over high heat.

Equipment you will use

Frying Pan

Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Let cool for 5 minutes. Slice into 8 or 10 pieces.

Garnish with salsa and cilantro sprigs.

Ingredients you will need

Cilantro

Salsa

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

grated Cheddar, plus 1/4 cup 1sprig

Cilantro , for garnish 412-inchs

(12-inch) flour tortillas 1Tbsp

minced jalapeno 59milliliters

salsa, plus more for serving 227grams

sirloin steak, grilled to desired doneness and thinly sliced 4servings

Vegetable oil, for cooking

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.