Green Grape Pie

Name: Green Grape Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 1 Tbsp cornstarch; 473 milliliters graham cracker crumbs; 1 kilograms seedless green grapes; 1 Tbsp lemon juice; 237 milliliters sour cream; 1 teaspoon vanilla extract; 59 milliliters cold water; 4 teaspoons white sugar

You can never have too many dessert recipes, so give Green Grape Pie a try. This vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 321 calories. If you have butter, cornstarch, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Pie Form

Bowl

Oven

Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.

Equipment you will use

Oven

In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.

Ingredients you will need

Corn Starch