Chicken Marsala with Mushrooms

Name: Chicken Marsala with Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chardonnay, for serving; 2 kilograms chicken (organic and free range, if possible), cut into 10 pieces; 3 sprigs fresh thyme; 2 cloves garlic, minced; 1 Juice lemon; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters low-sodium chicken broth; 237 milliliters dry marsala; 1 mediums onion, finely diced; 2 Tbsps chopped fresh Italian parsley; 1 Tbsp tomato paste; 4 Tbsps unsalted butter, chilled, cut into cubes; 3 Tbsps canola or vegetable oil; 946 milliliters sliced white button mushrooms

Chicken Marsala with Mushrooms might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 90g of protein, 91g of fat, and a total of 1434 calories. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up vegetable oil, garlic, marsala, and a few other things to make it today. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.

Instructions

Preheat the oven to 375 degrees F. Pat the chicken pieces dry with a paper towel and sprinkle all over with salt and pepper. Set a turkey roaster pan over 2 burners on medium heat and add the canola oil. Brown the chicken, skin-side down first, 3 to 4 minutes, then turn and brown on the other side, 2 to 3 minutes longer.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Canola Oil

Whole Chicken

Whole Turkey

Equipment you will use

Paper Towels

Roasting Pan

Oven

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Season with salt and cook just long enough to get some color on the mushrooms, 2 to 3 minutes. Stir in the tomato paste and thyme and cook about 1 minute longer.

Ingredients you will need

Tomato Paste

Mushrooms

Garlic

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place the chicken pieces back into the pan skin-side up and spread them out evenly, pushing them down into the mushrooms and onions.

Ingredients you will need

Chicken Pieces

Mushrooms

Onion

Spread

Equipment you will use

Frying Pan

Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth.

Ingredients you will need

Chicken Broth

Marsala

Equipment you will use

Frying Pan

Place the whole pan in the oven and cook until the tops of the chicken are golden brown, 30 to 35 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Marsala

Butter