7-Layer Taco Dip

Name: 7-Layer Taco Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 170 grams can sliced black olives; 128 grams can chopped green chilies; 1 bunch green onions, chopped; 454 grams Bob Evans Original Recipe Sausage Roll; 454 grams can refried beans; 312 grams jar salsa; 227 grams cups shredded Mexican cheese blend; 454 grams container sour cream; 35 grams pkg. taco seasoning mix; 1 large tomato, diced; 8 servings tortilla chips

7-Layer Taco Dip is a gluten free hor d'oeuvre. One serving contains 617 calories, 22g of protein, and 44g of fat. This recipe serves 8. Several people really liked this Mexican dish. A mixture of mexican cheese blend, chilies, bob evans original recipe sausage roll, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Sausage

Beans

Equipment you will use

Frying Pan

Spread sausage mix into 7" x 11" serving dish. Top with sour cream then salsa.

Ingredients you will need

Sour Cream

Sausage

Spread

Salsa

Sprinkle olives, tomato and onion on top. Cover with cheese.

Ingredients you will need

Cheese

Olives

Tomato

Onion

Serve immediately with chips. Refrigerate leftovers.;

Ingredients you will need

French Fries

Equipment

Frying Pan

Ingredients

Servings:

170grams

can sliced black olives 128grams

can chopped green chilies 1bunch

green onions, chopped 454grams

Bob Evans Original Recipe Sausage Roll 454grams

can refried beans 312grams

jar salsa 227grams

cups shredded Mexican cheese blend 454grams

container sour cream 35grams

pkg. taco seasoning mix 1large

tomato, diced 8servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.