Kiki's Sweet and Spicy Marinated Shrimp

Kiki's Sweet and Spicy Marinated Shrimp
Kiki's Sweet and Spicy Marinated Shrimp requires about 8 hours and 20 minutes from start to finish. One portion of this dish contains approximately 37g of protein, 3g of fat, and a total of 261 calories. This recipe serves 10. A mixture of onion flakes, cilantro, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Dried Onion FlakesDried Onion Flakes
VinegarVinegar
GarlicGarlic
LemonLemon
SugarSugar
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PotPot
2
Remove from heat, and cool to lukewarm.
3
Place the shrimp and cilantro into a resealable plastic bag.
Ingredients you will need
CilantroCilantro
ShrimpShrimp
Equipment you will use
Ziploc BagsZiploc Bags
4
Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
Ingredients you will need
SauceSauce
5
Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
Ingredients you will need
Salt And PepperSalt And Pepper
ShrimpShrimp
Equipment you will use
BowlBowl
DifficultyExpert
Ready In8 hrs, 20 m.
Servings10
Health Score14
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