Root Beer Cake II

Name: Root Beer Cake II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters applesauce; 1 Tbsp baking powder; 85 grams envelopes instant dessert topping; 5 egg whites; 2 eggs; 473 milliliters all-purpose flour; 8 fluid ounces fluid ounces root beer, chilled; 1 teaspoon salt; 177 milliliters shortening; 2 teaspoons vanilla extract; 355 milliliters white sugar

Root Beer Cake II might be just the American recipe you are searching for. This recipe serves 15. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 261 calories. It is a good option if you're following a dairy free diet. It works well as a cheap dessert. It is perfect for Father's Day. A mixture of egg whites, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add the egg whites, eggs and vanilla and beat until smooth.

Ingredients you will need

Egg Whites

Vanilla

Egg

Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.

Ingredients you will need

Applesauce

Root Beer

Spread

All Purpose Flour

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.

Ingredients you will need

Spread

Root Beer

Frosting