Roll-your-own fajitas

Name: Roll-your-own fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 pinch pinch cayenne pepper; 2 Tbsps vegetable oil; 1 onion, halved and sliced; 3 red peppers, cut into strips; 300 grams rump steak, sliced; 1 small handful fresh coriander leaves; 8 tortillas wraps; 100 grams cheddar cheese, grated; 1 tub guacamole and sour cream

Roll-your-own fajitas could be just the gluten free recipe you've been looking for. This main course has 367 calories, 23g of protein, and 27g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix the cumin, coriander and cayenne with some salt and pepper, then set aside.

Ingredients you will need

Salt And Pepper

Coriander

Ground Cayenne Pepper

Cumin

Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

Ingredients you will need

Vegetable

Seasoning Mix

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander.

Ingredients you will need

Coriander

Seasoning Mix

Steak

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Heat the wraps. Bring everything to the table and let everyone help themselves.

Ingredients you will need

Wrap

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

ground cumin 2teaspoons

ground coriander 1pinch

pinch cayenne pepper 2Tbsps

vegetable oil 1

onion, halved and sliced 3

red peppers, cut into strips 300grams

rump steak, sliced 1small handful

fresh coriander leaves 8

tortillas wraps 100grams

cheddar cheese, grated 1tub

guacamole and sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.