Rocco Dispirito’s Cheesy Turkey Enchiladas With Tomatillo Salsa

Name: Rocco Dispirito’s Cheesy Turkey Enchiladas With Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 340 grams ground turkey breast; 16 servings 4 (9-in) low-carb tortillas; 4 servings Salt and freshly ground black pepper; 237 milliliters reduced-fat Mexican cheese blend; 340 grams tomatillo salsa

Rocco Dispirito’s Cheesy Turkey Enchiladas With Tomatillo Salsa might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 247 calories. This recipe is typical of Mexican cuisine. If you have mexican cheese blend, ground turkey breast, tomatillo salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 340grams

ground turkey breast 16servings

4 (9-in) low-carb tortillas 4servings

Salt and freshly ground black pepper 237milliliters

reduced-fat Mexican cheese blend 340grams

tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.