Roasted Winter Kale

Roasted Winter Kale might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 47 calories, 0g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of pepper and coarse sea salt, lacinato kale, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 15 minutes.