Roasted Vegetarian Puttanesca Sauce

Name: Roasted Vegetarian Puttanesca Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 1 pinch pinch of brown sugar (also optional); 2 Tbsps chopped capers; 2 Tbsps chopped fresh basil; 6 cloves garlic, peeled; 118 milliliters sliced kalamata olives; 59 milliliters olive oil, divided; 2 teaspoons chopped fresh oregano; 907 grams Roma tomatoes, cut into large chunks; 4 servings salt to taste

Roasted Vegetarian Puttanesca Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 248 calories. If you have balsamic vinegar, kalamatan olives, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a reasonably priced recipe for fans of Mediterranean food.