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Roasted-Vegetable Pizza

Roasted-Vegetable Pizza
The recipe Roasted-Vegetable Pizza could satisfy your Mediterranean craving in approximately 50 minutes. This recipe serves 8. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 199 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, eggplant, regular vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 425F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
2
Spread bell pepper, squash, eggplant and mushrooms in single layer in pan.
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Bell PepperBell Pepper
MushroomsMushrooms
EggplantEggplant
SpreadSpread
SquashSquash
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Frying PanFrying Pan
3
Brush with oil.
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Cooking OilCooking Oil
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Bake uncovered 20 to 25 minutes, turning vegetables once, until vegetables are tender.
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VegetableVegetable
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OvenOven
6
Place pizza crust on ungreased cookie sheet.
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Prepared Pizza CrustPrepared Pizza Crust
CookiesCookies
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Baking SheetBaking Sheet
7
Sprinkle with 1/2 cup of the cheese. Top with vegetables.
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VegetableVegetable
CheeseCheese
8
Sprinkle with remaining 1/2 cup cheese.
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CheeseCheese
9
Bake 8 to 10 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
10
Sprinkle with basil.
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BasilBasil
DifficultyHard
Ready In50 m.
Servings8
Health Score7
CuisinesMediterraneanItalianEuropean
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