Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 teaspoons dried basil; 1 teaspoon dried parsley; 3 cloves garlic, halved; 1 liters low-sodium chicken broth; 3 Tbsps olive oil; 1 red bell pepper, chopped; 1 kilograms roma (plum) tomatoes, quartered; 1 Tbsp sea salt; 1 yellow onion, halved and quartered

Roasted Tomato Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 149 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. If you have olive oil, basil, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet.

Ingredients you will need

Red Pepper

Tomato

Spread

Onion

Equipment you will use

Baking Sheet

Drizzle olive oil over tomato mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.

Ingredients you will need

Garlic

Tomato

Equipment you will use

Oven

Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.

Ingredients you will need

Chicken Broth

Parsley

Basil

Equipment you will use

Pot

Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed.

Ingredients you will need

Chicken Broth

Tomato

Equipment you will use

Blender

Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.

Ingredients you will need

Chicken Stock

Tomato

Equipment you will use

Pot