Roasted Tomatillo Relish

Name: Roasted Tomatillo Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters lightly packed fresh cilantro; 1 fresh green jalapeño chile; 2 Tbsps olive oil; 237 milliliters lightly packed parsley; 454 grams tomatillos

Roasted Tomatillo Relish requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 53 calories. It works well as a side dish. Head to the store and pick up lightly cilantro, jalapeño chile, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Pull off husks from tomatillos and rinse tomatillos well.

Ingredients you will need

Tomatillos

Place in a 10- by 15-inch baking pan and bake in a 400 oven until slightly browned and soft when pressed, 25 to 30 minutes. Meanwhile, rinse, stem, seed, and chop the green jalapeo chile; rinse cilantro and parsley.

Ingredients you will need

Cilantro

Parsley

Chili Pepper

Equipment you will use

Baking Pan

Oven

Transfer tomatillos to a blender or food processor and add chile, cilantro, parsley, and olive oil. Pulse until mixture is coarsely chopped and slightly chunky.

Ingredients you will need

Tomatillos

Olive Oil