Roasted Sweet Potato & Garlic Soup

Name: Roasted Sweet Potato & Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters chicken stock; 6 slices ciabatta (or other crusty bread to serve); 1 head garlic (broken into cloves and peeled); 250 grams cream cheese (light cubed); 1 Tbsp olive oil; 1 onion (roughly chopped); 6 teaspoons parsley (for garnish); 0 teaspoons pepper (or to taste); 0 teaspoons salt (or to taste); 1 kg sweet potato (peeled and chopped)

You can never have too many main course recipes, so give Roasted Sweet Potato & Garlic Soup a try. Watching your figure? This vegetarian recipe has 413 calories, 15g of protein, and 12g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up chicken stock, onion, sweet potato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.